I cracked open a carton of Tropicana for the first time today, "pure squeezed apple, pear and mango" Seemed nice enough, tasted it, it was unlike anything i've drank before, real taste explosion! And then a thought occured to me, how much fruit would they need to churn out millions of these cartons a day? It seems unfathomable, if it really is fruit juice, then it is incredible, the shipping needed, the amount of farms, it's mind boggling, i guess numbers just screw with my head.